Substitution in sport

History


Alcohol is used as a performance-enhancing substance in sports where nervousness can lead to a drop in performance. Photo: iStock.com/mishooo

Definition by the German Association of Sports Medicine from 1983

According to the definition by the German Association of Sports Medicine from 1983, the term ‘substitution’ refers to the following measures:

  • Replacement of substances that are absolutely essential for the body
  • The supply of substances required for energy and anabolic metabolism
  • The supply of substances that cannot be synthesised by the body and whose insufficient intake impairs

    performance. These include:
     
    • Active substances such as vitamins, electrolytes (Na, K, Mg, etc.), trace elements (Fe, Cu, etc.)
    • Nutrients or energy-providing substances such as carbohydrates, fats and protein. Under certain circumstances, dietary intake alone may not be sufficient to meet requirements. Their substitution – in the form of concentrated nutrition or specialised preparations – is permitted.
       
  • The intake of substances that can be synthesised by a healthy body itself (e.g. testosterone, cortisol, growth hormone) contradicts the medical understanding of the term ‘replacement’.
  • Should these substances synthesised by the body prove insufficient for peak sporting performance, this natural barrier must be respected as the limit of individual performance capacity.